My Korea: Traditional Flavors, Modern Recipes

Combining his knowledge of traditional Korean techniques and his background cooking in European and Japanese kitchens, Hoomi Kim creates seriously flavorful modern recipes for delicious dishes like Dolsot Bibimbap, Spicy Soft Tofu Stew, and fried chicken wings.
About the Author

Hooni Kim

For years Hooni Kim’s food has earned him raves reviews, including a Michelin Star—the first-ever awarded to a Korean restaurant—for Danji in NYC. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.

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