Cravings | Momofuku Milk Bar: A Cookbook

Momofuku Milk Bar: A Cookbook

Milk Bar founder Christina Tosi reveals the the recipes for all the dessertery's classics. Cereal Milk, Compost Cookies, even the famous Birthday Cake—they're all there, exactly as they're made in the iconic Milk Bar bakeries.
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About the Author

Christina Tosi

Christina Tosi is a chef, baker, and founder of Milk Bar, a bakery empire she grew from one NYC shop to six outposts across the US and Canada. The inventor of everyone's favorite sprinkled, unfrosted Birthday Cake has also starred on Master Chef, Bake Squad, and Chef's Table.

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