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Japanese Cooking: A Simple Art

$45.00
Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. When Shizuo Tsuji, a scholar who trained under famous European chefs, first wrote this book 25 years ago, he was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. It is beautifully illustrated with eight pages of new color photos and more than 500 drawings, in addition to its 230 traditional recipes and detailed explanations of ingredients, kitchen utensils, techniques, and cultural aspects of Japanese cuisine. Let Chrissy explain what makes this book so special: “What an amazing, step-by-step guide to mastering Japanese cooking in your own kitchen. There is really so much to try and learn from this book.”
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Details
  • Dimensions: 10.2" H x 7.6" W x 1.7" D
  • Number of Pages: 508
  • Weight: 3.21 pounds
  • Format: Hardcover
  • Publisher: Kodansha USA
  • Author: Shizuo Tsuji
  • Language: English
  • ISBN-13: 9781568363882