Books

Indian-ish: Recipes and Antics from a Modern American Family

$28.00

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Recipes like Saag Feta and Roti Pizza are approachable examples of why Indian food is everyday food.

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About the Author

Priya Krishna

Priya Krishna is an Indian-American food reported for The New York Times and other media outlets, a regular on Dave Chang's Recipe Club Podcast, and along with her mom Ritu, creator of a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.

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