Cravings | Estela
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Estela

$35.00
Ignacio Mattos, the chef at beloved NYC restaurant Estela, is known for bold, bright, layered, playful, and surprising food. In this book there are more than 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and-seek joy of Endive Salad with Walnuts and Ubriaco Rosso. There are also small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion, incredible pan-seared steaks, and basics for the pantry that will elevate whatever you feel like making. Let Chrissy explain what makes this book so special: “Now people all over the world can try these iconic dishes without a trip to New York—and learn how to make impressive, restaurant-quality food themselves!”
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Details
  • Dimensions: 10.4" H x 8.5" W x 1.3" D
  • Number of Pages: 320
  • Weight: 2.8 pounds
  • Format: Hardcover
  • Publisher: Artisan
  • Author: Ignacio Mattos, Gabe Ulla
  • Language: English
  • ISBN-13: 9781579656706

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