Ignacio Mattos, the chef at beloved NYC restaurant Estela, is known for bold, bright, layered, playful, and surprising food. This book features over 133 recipes—including classics that will never leave the menu—so even if you can't visit Estela, you can enjoy dishes like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and Cherry Tomatoes with Figs and Onion at home.
About the Author

Ignacio Mattos

Ignacio Mattos cooked with legends Alice Waters and Francis Mallmann before becoming one of the most acclaimed chefs in New York. He runs some of the city's best restaurants: Café Altro Paradiso, Flora Bar, and Estela, which earned a Michelin star in 2020.

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