Some foods are better together, like peanut butter and jelly or ketchup and French fries. One combo that may not immediately come to mind? Roasted squash and ricotta! They both have natural sweetness, but when combined with lots of roasted garlic and melty Parmesan and mozzarella on top of pizza, they become a beautiful, creamy, savory dream come true. I used delicata squash here, one of my new obsessions. (We’ve been making chips with them allll the time…stay tuned for that!) It has an edible striped skin (no peeling needed!) and a sweeter flavor, but you can also use butternut, acorn, or whatever you can find. Oh, and because I know you’ll ask… you can use pre-made crust here, but you should give this homemade version a try! There’s a little bit of sugar in the dough that helps it caramelize and crisp in the oven, and plays well with the natural sweetness of the squash. I swear it’s easy and totally worth the extra effort for an at-home pizza night.