Fresh, bright, and lemony, tabbouleh (pronounced Ta-BOO-lee) is great alongside some grilled chicken or fish. It’s usually made with bulgur wheat, but you won’t miss the gluten when you swap in quinoa. You’ll be surprised at how many herbs you need, but that’s the thing here – it’s as much about the fresh green stuff as the “grains.” Make sure the parsley and mint are really dry before you chop them – that way they won’t mush out or get black.