This technically means “brave potatoes” but what we’re talking about here is “spicy.” This recipe originates in Spain, but think of it as the best home fries you’ve ever tasted. Crunchy potatoes, spicy tomatoes, and a rich garlicky aïoli – what could be bad here ?!?! The aïoli recipe will make more than you need, but it keeps in the fridge for a couple of weeks – use it in other stuff like my Caesar dressing or as a moisturizer (Just kidding.) (Sort of.)