I love a flavored butter! I’ve done a miso butter, an herby butter I put on my BTI roast chicken, and now these! I wanted to make you something that you could keep in the fridge or freezer and use to pump up any dish. Just slice off a piece and let it melt over whatever you toss it on. Perfect for a cozy steak dinner on a cold night when you can’t go out but want something a little extra! The instructions tell you how to make the butters (choose whichever flavor calls to you) into handy little slice-and-use logs, but you can also just freeform it, leave the butter in the fridge, and scoop out a spoonful when ready to use.