My Korean kalbi-style short ribs were one of the most popular recipes in the OG Cravings cookbook. The marinade is garlicky and sweet, and I’ve had dreams of making it into a sauce for a long time. To do this, part of the marinade gets turned into a thicker, teriyaki-like sauce made to drizzle all over your rice and veggies.

If I had a job, I would most certainly be packing this for lunch every day. For the sole purpose of reheating it in the break room and making my coworkers jealous.

But for now, I will settle on pleasing my entire family with it. You’re gonna add this to your arsenal. Money back guarantee!! (This website is free.)