I still like my creamy version better, but I am coming around to Johnny’s casserole-style Mac ‘n Cheese, which doesn’t require you to make a separate sauce and may (aren’t I kind?)  just sit a little better on a buffet. *Tip: Make sure you’re using evaporated milk, which is basically just canned concentrated milk, and not condensed milk, which is sweet. The cans are usually right next to each other in the supermarket and it’s an easy mistake to make!