Few things bring me back to childhood more than a classic hot fudge sundae. The combo of warm, gooey fudge with cold ice cream is heaven – and if it melts into a milkshake, even better. These days, I love to make them with the kids. Their favorite part is always the assembly: picking their favorite flavor and trying to pile on as many toppings as they can. For Luna’s birthday, we decided to make their sundaes a bit more special by adding some frosted circus animal crackers (remember those??). Then, I topped it off with this simple homemade hot fudge sauce. **Note: use as much fudge as you want! Just store the rest in the fridge and gently reheat when the next birthday (or weekday) comes around.