These are inspired by John’s Granny, who makes the meanest (read: most delicious) pot of greens we always have on the holiday table (and beyond). Sometimes she uses a ham hock, sometimes jowl bacon, and sometimes a smoked turkey wing, but the common denominator is something smoky and lots and lots of time for those greens to cook down to perfection. There will be liquid in the pot; do not throw this liquid away, people pay good money for it and it is called pot likker. (I would prefer a glass of white wine, but I see what they mean.)