Sooo easy to make, but it’ll make you look like the hostess with the mostest. It’s one of Spain’s most common tapas dishes: Perfect to serve as an appetizer for that man you’re trying to impress or as a “classy finger food” to compliment your drinks at girl’s night. A little spicy, a little citrus, and tons of garlic – you can’t go wrong with this. Don’t forget your rustic dipping bread!!! Not one drop of this oil should go to waste.