So you know how in Cravings 2 I boiled spuds in water and vinegar to really get the flavor inside? It’s the same idea here, except with pickle juice! It makes the potatoes extra pickley, and when combined with mayo, a lil’ more of that juice and chopped dill, you’ve got a heavenly potato salad with layers and layers of goodness.

P.S. this goes so well with the Deli-Style Roasted Turkey Breast.