Did you know that a chipotle pepper is actually a smoked jalapeño? You do now. Now that you’ve got your facts straight, make this creamy, smoky, spicy chicken that comes together in one skillet and uses a can (of chipotle) and a carton (of cream) to make pan-sauce magic. Corn salad is the stuff of life, and I will keep making new recipes for it until you tell me stop (but please don’t).