Life changing secret ingredient: fish sauce.

Any time I’m at a restaurant and they have a Caesar salad, I will 98.988766% order it. Proof of how much I love Caesar salad: this is my THIRD variation of it (first book alone had two versions: Sriracha Caesar Salad and Il Buco Kale Salad). Now you might be asking me: Chrissy, fish sauce?? But yes, anchovies = fish so if you look at it like that, adding fish sauce is not that weird. Don’t worry, you don’t have to look at dead pieces of fish in your greens. Just trust me. This salad will give you all the flavors you want: acidic, fatty, and umami – but still be light and fresh. It’s delicious!