Is there a garlic stock market? If so, buy shares because this recipe has two whole tablespoons, minced. Filipino-style Adobo chicken is vinegary, peppery, garlicky, slightly sweet perfection (which I finish with a touch of butter), and it’s virtually impossible to overcook because chicken thighs are magical meat that stays juicy no matter what you throw their way. The cauli rice is just plain delicious; the fact that it’s low-carb is just lucky.