This chicken is so good, it’s like buttah. Ok, it is butter. Well. actually, one of the things that makes it special is clarified butter, which is basically like butter-flavored oil that is actually butter. You follow? Really all that matters is that this dish is creamy, buttery, tomatoey, with chunks of yogurt-marinated chicken. Indian flavors courtesy of garam masala, and a hint of spice.