Tom Yum Thai Deviled Eggs

SERVES: 10 to 12 PREP: 15 minutes TOTAL TIME: 45 minutes (including hard boiling eggs)

Tom Yum Thai Deviled Eggs

SERVES: 10 to 12 PREP: 15 minutes TOTAL TIME: 45 minutes (including hard boiling eggs)

Take yourself to Thaitown with these heavenly deviled eggs.

These genius-if-I-do-say-so-myself snacks have all the flavor of mom's classic tom yum soup but in the form of deviled eggies. Use a powder or paste you can get in Thai Town (or on Amazon town), and top with chicharrones or other pork rinds for crunch.

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INGREDIENTS DIRECTIONS

12 hard boiled eggs
½ cup mayonnaise
2 tablespoons finely minced shallot
1 tablespoon fish sauce
2 teaspoons rice vinegar
1 ½ teaspoons tom yum powder or paste
1 small bag chicharrones (you will have extra, so snack away)
1 lime
Pinch of kosher salt

Tom Yum Thai Deviled Eggs

Tom Yum Thai Deviled Eggs

Take yourself to Thaitown with these heavenly deviled eggs.

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