Mango sticky rice is one of our favorite Thai desserts, and for good reason. It’s sweet, creamy, and has that oh-so-chewy bite that everyone loves. So just in time for summer, we’re turning it into ice cream pops! This no-churn recipe is easy AF and doesn’t require a fancy ice cream machine or any special equipment. Set them in a muffin or loaf pan to turn them into fun single-serve pops!
Ingredients:
3 cups whole milk
2 cups heavy cream
5 tablespoons sugar
2 teaspoons Coconut Mango Sticky Rice Seasoning
Two of our favorite desserts, combined!
A berry easy dessert that uses the best of summer berries.
Transport yourself to somewhere tropical with this summery dessert.
A truly showstopping dish that's perfect for Lunar New Year.
