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Jamaican Jerk Shrimp & Corn

SERVES: 4 PREP: 5 minutes TOTAL TIME: 15 minutes
Jamaican Jerk Shrimp & Corn

Jamaican Jerk Shrimp & Corn

SERVES: 4 PREP: 5 minutes TOTAL TIME: 15 minutes

Transport yourself to a beachside BBQ with warm 'n' spicy grilled goodness.

Shrimp and corn is already an iconic combination—especially in the summer months—but it’s even better once you add a hefty sprinkle of Jerk seasoning. It’s nice and spicy, complete with allspice, cinnamon, oregano, and more, plus a little brown sugar for a balance of sweetness. Grill it all up for a quick dinner that’ll transport you to a beachside BBQ.

Note: This recipe is a part of our four shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Shawarma-Style Chicken Sandwiches, Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus, and Chili-Garlic Mushroom Noodles with Fried Eggs.

  • 1 pound peeled, deveined shrimp

  • 2 tablespoons Jamaican Jerk seasoning

  • 3 tablespoons canola oil

  • 2 ears of corn, shucked and cut in half lengthwise

  • + butter and salt, for serving

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$74.00
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