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Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Edamame Hummus with Togarashi Pita Chips

SERVES: 4 to 6 PREP: 15 minutes TOTAL TIME: 30 minutes
Edamame Hummus with Togarashi Pita Chips

Edamame Hummus with Togarashi Pita Chips

SERVES: 4 to 6 PREP: 15 minutes TOTAL TIME: 30 minutes

An oldie but goodie!

This partay-friendly chip-and-dip comes together super easily—keep shelled edamame in the freezer and a tub of tahini in the pantry and you can have this creamy, dreamy dish ready before you can say “togarashi.” Oh, in case you’re wondering, togarashi—which goes in both the dip and the chips—is a mildly spicy blend of several spices; if you can’t find it (look at Asian supermarkets), swap in chili flakes.

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For the Togarashi Pita Chips:

  • 2 pitas

  • ¼ cup olive oil

  • 1 teaspoon togarashi

  • ½ teaspoon fine sea salt, plus more for seasoning

For the Edamame Hummus:

  • 12 ounces frozen shelled edamame

  • cup pure tahini paste

  • ¼ cup olive oil

  • ¼ cup freshly squeezed lemon juice

  • 2 cloves garlic, smashed

  • 1 teaspoon kosher salt, plus more to taste

  • Togarashi (or chili flakes), for garnish

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