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Creamy Garlic Chicken and Mushroom Noodles

SERVES: 2-4 PREP: 5 minutes TOTAL TIME: 20 minutes
Creamy Garlic Chicken and Mushroom Noodles

Creamy Garlic Chicken and Mushroom Noodles

SERVES: 2-4 PREP: 5 minutes TOTAL TIME: 20 minutes

No soup cans required!

Cozy fall nights call for the perfect weeknight meal. This recipe, inspired vaguely by 1990s soup-can chicken dinners of our childhoods, is our favorite kind: the one you can make in 20 minutes or less while binge watching your favorite show. It starts with chicken thighs seasoned with a bouillon cube seared in the pan, then sauteed mushrooms with garlic and fresh thyme. It finishes with a touch of cream, lemon zest, and chopped chives and served over fluffy egg noodles that hold the sauce perfectly. 

  • 4 chicken thighs, boneless, skinless, cut into cubes or stripes

  • 1 cube chicken bouillon 

  • ¾ pound assorted mushrooms (button, shiitake, cremini), cut into chunks

  • ½ teaspoon Kosher salt

  • ¼ teaspoon cracked black pepper

  • 2 tablespoons vegetable oil

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 2 thyme sprigs

  • 1 cup heavy cream

  • zest of 1 lemon

  • 2 tablespoons finely sliced chives ( or parsley)

  • 6 oz egg noodles

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