Hands down my everyday cast-iron skillet. It’s larger than your average pan, but it serves a million purposes: roasting pan for a chicken, grill pan for burgers, pancake griddle, stir-frying – there is literally nothing it can’t do! You should also pick up the nonstick baking sheet. You can make biscuits on there, cook bacon in the oven, make a sheet-pan dinner, or roast every veggie under the sun. It is so slippery and nonstick that it’s super easy to clean – scout’s honor!