That makes me so happy to hear!
Butter always means unsalted, since adding more salt in the end is always easier than taking it away! But honestly for things like mashed potatoes or other dishes I know can take it, I use whatever butter I have on hand, whether it be salted, unsalted, or a mix of both. It’s such a minimal difference but I’m sure we are all well aware that this website and I are both HUGE fans of salt.
I’m not sure there has ever been a time where I used salted and thought it was too salty in the end. But it’s a safe move to always use unsalted and season at the end 🙂
I would love an app one day! But this little puppy is hard enough for me to handle right now!! <3