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American Sfoglino

$35.00
This is a comprehensive guide to making the best pasta in the world. In this debut cookbook from Evan Funke, chef of Felix Trattoria in Los Angeles, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. In fact, this book has 15 different pasta shapes to try! Let Chrissy explain what makes this book so special: “Pasta is sooo fun to make but can be hard to get right! I hope that this book can make anyone confident enough to give it a try, guided by a pasta master.”
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Details
  • Dimensions: 10.85" H x 8.85" W x 1.1" D
  • Number of Pages: 272
  • Weight: 2.67 pounds
  • Format: Hardcover
  • Publisher: Chronicle Books
  • Author: Evan Funke, Katie Parla
  • Language: English
  • ISBN-13: 9781452173313

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