One pot, one sheet pan, many happy bellies.
A spicy, quicker-cooking whole bird.
This quick, creamy, lemony chicken will please EVERYONE! (Except veggies and vegans.) But everyone else, yes. Super pleased!
A visual guide to how to cut, chop, and smash like a pro.
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I love this recipe from Sally’s Baking Addiction, it’s simple (for the baking challenged) and great for a quick fix when I’m having a sweet tooth.