Sure, this knife looks intimidating, but one flawless chop through a head of cauliflower and you'll be a convert. Plus—it's Pepper's favorite knife. Naturally, ours was designed according to what Yai likes best in a cleaver: a broad, slightly curved stainless steel blade, a sharp edge for strong slicing, and a handle solid enough to crush garlic and dried herbs. Use it to slice through butternut squash or babyback ribs with equal ease.