Cutlery
Greatest Hits 3-Piece Knife Set
$38.00
The three musketeers of the kitchen—a cleaver for cutting through hard skins and breaking down a whole bird, Chrissy's Go-To Santoku Knife for slicing, dicing, and all things prep, and a paring knife for peeling and making controlled, precise cuts—are all you need to handle most daily cooking needs, and an ideal trio to kick off a knife collection.
Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy seperate knives for serving.
Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy seperate knives for serving.
1
Pepper-Approved Chopping Power: The Cleaver
Sure, this knife looks intimidating, but one flawless chop through a head of cauliflower and you'll be a convert. Plus—it's Pepper's favorite knife. Naturally, ours was designed according to what Yai likes best in a cleaver: a broad, slightly curved stainless steel blade, a sharp edge for strong slicing, and a handle solid enough to crush garlic and dried herbs. Use it to slice through butternut squash or babyback ribs with equal ease.
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