My Korea: Traditional Flavors, Modern Recipes

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My Korea: Traditional Flavors, Modern Recipes

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Combining his knowledge of traditional Korean techniques and his background cooking in European and Japanese kitchens, Hoomi Kim creates seriously flavorful modern recipes for delicious dishes like Dolsot Bibimbap, Spicy Soft Tofu Stew, and fried chicken wings.

Add to Cart — $40.00

My Korea: Traditional Flavors, Modern Recipes